Moving up is more about who likes you rather than what you know. Management is good for the most part (there’s always one bad one in the bunch). I have worked in multiple locations and done every job but manage. Our history, founded by Bill Darden, laid a resilient foundation that has translated into decades of success and growth.I’ve been with the company for over 7 years. Red Lobster is also the largest seafood concept in the world and a leader in casual dining concepts, with over $2.5 billion in annual sales. Today, Red Lobster is 58,000 employees strong, has more than 700 restaurants in the United States and Canada and has an international presence that continues to expand.
RED LOBSTER BARTENDER TRAINING DRIVERS
GREAT SEAFOOD, GREAT PEOPLE and GREAT RESULTS are the focus of the company and the drivers behind ensuring that Red Lobster continues to be the place where the world goes for seafood now and for generations. From revamped menus to a new headquarters building in downtown Orlando, the company is continuing to reinvent itself like a 47 year old “startup” would. This past year has been filled with noticeable transformations inside and out for Red Lobster. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. (Forbes Magazine 2015 List of America’s Best Employers)Ī restaurant that is loved. The #1 casual dining employer for our size. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 Seafood Restaurant Company in the US. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Our RL Cares program, for instance, is designed to help team members with unplanned It’s important that our family of team members flourish, learn and grow.
Our restaurants are a place where you can both make friends and find a mentor. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
You will work at a destination for celebration. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. You will serve fish at a premium standard. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
Having a thorough understanding of our menu items allows bartenders to enhance guest experiences by offering personalized suggestions and pairings. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere.
0 kommentar(er)
